Dietetic Technician

Dietetic Technician

http://library.thinkquest.org/15569/Carla.htmal

Duties and responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing and conducting nutrition services and programs for school, hospitals and industry. They:

·         Gather and evaluate diet histories

·         Assist in planning meals

·         Provide nutritional counseling

·         Conduct food service operations

·         Oversee food preparations and service

·         Maintain records

Average salary:  $16,000-$30,000

Educational Requirements:

            Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

            Dietetic technicians must complete a two year associate’s degree program that is accepted by the American Dietetic association. They must pass a commission on dietetics Registration examination.